{"id":26053,"date":"2021-02-06T08:56:54","date_gmt":"2021-02-06T13:56:54","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=26053"},"modified":"2021-02-13T11:45:45","modified_gmt":"2021-02-13T16:45:45","slug":"greek-shrimp-pasta-dinner","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/greek-shrimp-pasta-dinner\/","title":{"rendered":"Greek Shrimp Pasta with Tomatoes and Feta"},"content":{"rendered":"
This Greek shrimp pasta with tomatoes and feta tastes delicious and is perfect for a weeknight dinner because it is quick and easy to throw together. It’s a family favorite because it is so flavorful and filling!<\/em><\/p>\n This recipe has been a staple in our family’s rotation for year. We make this Greek shrimp pasta so often, I knew it needed new photos to show it off properly!<\/p>\n Using a few pantry staples, fresh or frozen shrimp, and crumbled feta cheese, you’ll feel like you’re enjoying a fancy dish for dinner, when in reality it took less than 30 minutes to bring together.<\/p>\n Clean up is easy because it’s made in a single skillet (plus a pot of boiling water). It’s a full meal in itself, but also goes great with a simple side salad, a crusty French loaf for soaking up the sauce, or with saut\u00e9ed snap peas.<\/p>\n I hope you and your family enjoy this simple Greek shrimp pasta dish as much as we do!<\/p>\n <\/p>\n
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