{"id":19851,"date":"2024-11-06T19:52:11","date_gmt":"2024-11-07T00:52:11","guid":{"rendered":"http:\/\/www.ahealthysliceoflife.com\/?p=19851"},"modified":"2024-11-07T21:43:20","modified_gmt":"2024-11-08T02:43:20","slug":"brown-sugar-bourbon-glazed-salmon","status":"publish","type":"post","link":"https:\/\/www.ahealthysliceoflife.com\/brown-sugar-bourbon-glazed-salmon\/","title":{"rendered":"Brown Sugar & Bourbon Glazed Salmon"},"content":{"rendered":"\n
Can we all agree that the best recipes are the ones handed down through the family? That’s where most of my favorites originate and this brown sugar and bourbon glazed salmon is no different. I credit this recipe with teaching me to enjoy salmon as a kid and used it to teach Kaitlyn the same. It\u2019s tried and true and the best part? This brown sugar and bourbon glazed salmon is so easy<\/em>! It’s delicious and I have yet to meet a person who doesn\u2019t like it- my kids included.<\/p>\n\n\n\n Having trouble accessing quality fish and meats? I use Wild Pastures and this link<\/a> will give you $20 off your first order.<\/em><\/p>\n\n\n\n The marinade has a bold and slightly sweet taste. Brown sugar makes is sweet. Soy sauce gives it a salty, umami characteristic. But, it definitely owes its distinctive flavor to the bourbon. However, don’t let the inclusion of alcohol scare you off if that’s not your thing.<\/p>\n\n\n\n You don’t have to drink hard liquor or buy a big bottle of bourbon to make this recipe; consider a small bottle or a couple airplane bottles. When choosing a bourbon, I like to stick with something I know like Woodford Reserve, Maker’s Mark, or Bulleit.<\/p>\n\n\n\n Much of the marinade is discarded before cooking and any of the lingering alcohol in the remaining marinade burns off during cooking. This recipe is fine to serve to your whole family.<\/p>\n\n\n\n This broiled salmon recipe is my go-to because it\u2019s so good and cooks up in 10 minutes. If you factor in the time to make the marinade and prep it for the oven, you’re still easily under 30 minutes to make this restaurant-quality salmon recipe. Plus, you only need 5 ingredients, including the salmon and olive oil. You can add a sprinkle of salt and pepper if you’d like, but it’s not necessary.<\/p>\n\n\n\n – 1-1.5 lb salmon Cut your salmon into portions before marinating, using a sharp knife.<\/p>\n\n\n\n Pour all marinade ingredients into a large, double sealed ziplock bag and mix well. Then, add your salmon.<\/p>\n\n\n Let marinate in the fridge for 4 hours. When ready to cook, turn the oven on broil and line a large baking dish or rimmed baking sheet with tin foil or parchment paper. If you prefer your salmon to be skinless when you eat it, place the salmon on a tinfoil lined baking sheet with no cooking spray or oil. The salmon skin will stick to the foil and the filet will easily slide right off the skin.<\/p>\n\n\n\n Place the baking sheet with the salmon on an oven rack located half way down, in the middle of the oven. Broil 10-12 minutes. This will differ slightly depending on the thickness of the salmon, so keep an eye on it.<\/p>\n\n\n\n Food safety experts recommend cooking your salmon to a minimum temperature of 145 degrees, which will be a well done salmon. If you prefer it slightly less done, a medium-well internal temperature will fall between 125 degrees and 140 degrees. I highly recommend having a quality meat thermometer on hand in the kitchen; I use mine almost daily.<\/p>\n\n\n Then eat it up!<\/p>\n\n\n\n My favorites sides for salmon differ based on which salmon recipe I’m using. For this brown sugar and bourbon glazed salmon, I really love the following side dishes:<\/p>\n\n\n\n Sauteed Garlic Mushrooms<\/a> \u2013 Oh these are so good. If you are a mushroom lover this simple and flavorful preparation will make for a nutritious and delicious side dish.<\/p>\n\n\n\n Perfect Roasted Asparagus<\/a> \u2013 Asparagus makes a great green veggie to go with salmon. It\u2019s easy, elegant, and offers a great contrast to the sweetness of the salmon.<\/p>\n\n\n\n Coconut Rice<\/a> \u2013 Rice, but elevated with a subtle hint of coconut that compliments the soy sauce undertones of the salmon.<\/p>\n\n\n\n Easy Green Beans<\/a> \u2013 I hesitate to even call this a recipe, but these are always a huge hit with anyone I make them for. Must try!<\/p>\n\n\n\nBrown Sugar & Bourbon Glazed Salmon<\/h2>\n\n\n\n
How to Choose a Bourbon for Salmon Marinade<\/h3>\n\n\n\n
Brown Sugar and Bourbon Glazed Salmon Recipe<\/h3>\n\n\n\n
Ingredients:<\/h4>\n\n\n\n
– 1\/4 c bourbon
– 1\/2 c brown sugar, lightly packed
– 1\/2 c soy sauce
– 2 Tbsp oil (I use olive)<\/p>\n\n\n
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<\/figure><\/div>\n\n\nSides to Go with Salmon<\/strong><\/h3>\n\n\n\n